Weller CYPB
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Weller Full Proof
William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof in which it was entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouthfeel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.
Weller Single Barrel
William Larue Weller, born in 1825, spent most of his life educating the public on his first of its kind bourbon recipe using wheat in the mash bill. Weller's gentle, mild, and smooth sipping experience changed whiskey as we know it.
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Weller Special Reserve
This special bourbon earned a Gold Medal at the 2019 San Francisco World Spirits Competition, and a Silver Medal at the 2019 World Whiskies Awards.
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Willett Pot Still Reserve
About Willett Pot Still Reserve Bourbon is produced in Bardstown, Kentucky. It is a Kentucky straight bourbon whiskey bottled at 47% abv, with 8–10 year aging. Tasting Notes Nose is “vanilla lemon cake.” The palate is a balance of caramel, vanilla, spices and citrus. I’m not sure if they made the opulent bottle to match the Whiskey or vice versa.
Woodford Reserve Kentucky Straight Bourbon
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes
